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Slingsby Gin

Slingsby Gin’s vision is to capture the essence of Harrogate in a bottle, drawing on the town’s natural assets.

Complementing water drawn from the world renowned Harrogate aquifer, the key ingredients of Slingsby Gin are hand-grown local plants which are synonymous with the beautiful and restorative nature of Harrogate.

Launched in September 2015 by co-founders Marcus Black and Mike Carthy, Slingsby Gin is made with only the finest natural and locally sourced botanicals, Harrogate aquifer water and pure single grain spirit.

The key botanicals are locally-grown plants that are synonymous with the beautiful and restorative nature of Harrogate and half of Slingsby Gin’s 24 botanicals have been grown in Harrogate’s Rudding Park Hotel kitchen garden.

Learn more here : https://wslingsby.co.uk/lions/

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